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Ming Shida Sha Cha Noodles (Qunzhong Store)

小吃快餐 · ⭐ 3.2

No. 70, Qunzhong Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Sea slug jelly

  Tartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Lǎo Huà

  A Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
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  Shata Sauce Noodles

  A Chinese noodle dish made by mixing cooked noodles with a savory shata sauce, often garnished with peanuts, scallions, and cilantro.
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  Shata Powder Noodles

  A Chinese dish made with rice noodles stir-fried in a savory shata sauce, often with meat and vegetables.
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  Shacha Tofu

  Shacha tofu is a dish made with soft tofu and shacha sauce. Tofu cubes are pan-fried until golden, then simmered in a prepared shacha sauce until flavorful, garnished with green onions or cilantro.
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  Zhangzhou Vinegar Meat

  Zhangzhou vinegar meat is made from pork that is marinated, fried, and then soaked in a sauce of rice vinegar and sugar. It has a bright red color, sweet and sour taste, crispy outside and tender inside, with a distinctive tangy aroma.
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  Fujian Crispy Meatballs

  Fujian Crispy Meatballs are a traditional snack from southern Fujian, made with pork and shrimp paste, shaped into balls and deep-fried until golden and crunchy on the outside while tender inside.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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