Qing Shu High-Altitude Fusion Cuisine & Teppanyaki (Futian Branch)
日料 · ⭐ 4.1
53rd Floor, Tower 2, Huanggang Business Center, No. Fuhua 5th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 53rd Floor, Tower 2, Huanggang Business Center, No. Fuhua 5th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase, Salmon Roe Tea Bowl Steamed Egg, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: 53rd Floor, Tower 2, Huanggang Business Center, No. Fuhua 5th Road
- Popular dishes: Omakase, Salmon Roe Tea Bowl Steamed Egg, Sashimi, Wagyu Tartare, Tempura
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Dishes
OmakaseOmakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
Salmon Roe Tea Bowl Steamed EggA delicate dish made with fresh salmon roe and eggs, steamed with tea or broth for a silky texture and harmonious flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Luxury BentoA premium bento featuring wagyu beef, truffle, sea urchin, and seasonal vegetables, prepared with precision and elegance.
Sushi TrioA selection of three classic Japanese sushi varieties, including nigiri, sashimi, and maki, made with fresh seafood, seasoned rice, and seaweed.
Sunny Eel Rice BowlFresh eel is marinated, grilled to perfection, and served over rice with a savory sauce for a rich, satisfying meal.
Scallop Tempura with Japanese PumpkinA Japanese dish featuring crispy scallop tempura paired with tender Japanese pumpkin, offering a harmonious blend of savory and sweet flavors.
Jin Ye CaiA dish made from various wild vegetables, stir-fried with ingredients like wood ear mushrooms and carrots, offering a fresh and healthy taste.