Zhao Caicai - Rice Noodle Rolls & Claypot Rice (Chengdu Heshenghui Branch)
Cantonese cuisine · ⭐
Heshenghui Plaza, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heshenghui Plaza, Section 3, Guanghua Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 三丝鳕鱼春卷, Traditional Dry-Fried Beef Rice Noodles, 玉米鲜虾叉烧肠粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating:
- Address: Heshenghui Plaza, Section 3, Guanghua Avenue
- Popular dishes: 三丝鳕鱼春卷, Traditional Dry-Fried Beef Rice Noodles, 玉米鲜虾叉烧肠粉, Spicy Duck Blood from Guangdong, Crispy Fresh Shrimp Red Rice Noodle
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Dishes
三丝鳕鱼春卷三丝鳕鱼春卷以鳕鱼肉为主料，搭配胡萝卜、黄瓜和火腿切成细丝，混合调味后包裹在春卷皮中，经油炸至金黄酥脆。成品外皮酥香，内馅鲜嫩。
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
玉米鲜虾叉烧肠粉玉米鲜虾叉烧肠粉以米浆制成薄皮，包裹鲜虾仁、叉烧肉和甜玉米粒，蒸制而成。肠粉皮软滑，内馅丰富，食材搭配均衡。
Spicy Duck Blood from GuangdongOld Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
Crispy Fresh Shrimp Red Rice NoodleCrispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
Cured Meat and Spring Bamboo Shoots Baozi RiceCured meat and spring bamboo shoot baozi rice is a Chinese rice dish made with cured meat, spring bamboo shoots, and rice. The cured meat and bamboo shoots are sliced and cooked with rice in a pot, resulting in a rich and flavorful dish.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Caiji Liwan Boat Rice PorridgeCaiji Liwan Tingzi Porridge is a rice-based dish with fish slices, shrimp, pork liver, egg threads, and crumbled fried dough, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with scallions and cilantro for aroma.
鲜蔬鸡蛋肠粉鲜蔬鸡蛋肠粉以米浆为皮，加入鸡蛋和新鲜蔬菜（如胡萝卜、青菜等）蒸制而成，口感滑嫩，层次丰富。制作时将米浆与鸡蛋混合后倒入蒸盘，铺上切碎的蔬菜，蒸熟后卷起成条状，再切成段装盘。