XX Restaurant
Cantonese cuisine · ⭐ 4.4
No. 3, Lane 19, Qifeng Xincun, Dongcheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 19, Qifeng Xincun, Dongcheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Pork Liver Noodle Soup, Char Siu Noodles, Char Siu Meatball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 3, Lane 19, Qifeng Xincun, Dongcheng Road
- Popular dishes: Char Siu Pork Liver Noodle Soup, Char Siu Noodles, Char Siu Meatball Noodle Soup, Breast-shaped Powder, Baozi Rice
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Dishes
Char Siu Pork Liver Noodle SoupA Cantonese-style dish featuring rice noodles topped with barbecued pork, lean pork, and pork liver in a savory sauce.
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Char Siu Meatball Noodle SoupA Cantonese-style noodle soup featuring minced char siu meatballs in a savory broth, served with slippery rice noodles.
Breast-shaped PowderA gelatinous dish made from pig trotters and chicken feet, known for its chewy texture and savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pork Liver and Char Siu Rice NoodlesA Cantonese-style dish featuring pork liver and char siu served over rice noodles, stir-fried with savory sauces for a rich, aromatic flavor.
Pork Liver and Lean Meat Char SiuA fusion dish combining pork liver, lean meat, and char siu flavor, marinated and roasted for rich taste and aroma.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Meatball RiceA Chinese home-style dish featuring meatballs and rice, where seasoned pork balls are cooked and served with steamed rice for a savory, comforting meal.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.