Miss Wu's Seafood Spicy Hotpot Gathering Place
鱼鲜 · ⭐ 3.6
No. 39-2, Zhongyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-2, Zhongyi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Drunk Sauce Shrimp, Marinated Abalone with Sauce, Spicy Drunk Sauce Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 39-2, Zhongyi Street
- Popular dishes: Spicy Drunk Sauce Shrimp, Marinated Abalone with Sauce, Spicy Drunk Sauce Lotus Root Slices, Spicy Vinegar-Soaked Enoki Mushrooms, Spicy Sauce Tofu Noodles
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Dishes
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Spicy Sauce Tofu NoodlesA cold dish made with konjac noodles tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili, offering a refreshing and tangy flavor.
Marinated Squid BlossomsLaozhi squid flowers is a cold dish made by blanching fresh squid, cutting it into flower shapes, and mixing with a prepared sauce. Main ingredients include squid, cucumber, and carrot. The sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy White Jade SnailA Sichuan dish featuring fresh white jade snails stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Bird's Eye ClamA Sichuan-style dish made with fresh bird's eye clams stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, delivering a bold, aromatic flavor.