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Kuilí (Suzhou Taihu Central Branch)

Barbecue · ⭐ 4.1

Kuilí Barbecue (right side of 'Wow'), 2nd Floor, Taihu Center Mall, intersection of Xiangshan Road and Wuxiang Road

Dishes

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  Kl Giant Flavor Beef Platter

  A platter featuring beef brisket, flank, and tendon, slow-cooked in a secret braising sauce, then sliced and arranged for rich, tender flavor.
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  Popular Trio

  A popular dish combining braised pork, Kung Pao chicken, and fish-flavored eggplant—rich in flavor and perfect for sharing.
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  Boneless Beef Ribs

  Boneless beef ribs made from tender rib meat, marinated and slow-cooked for a rich, savory flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Angus Wagyu Beef Cubes

  Tender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
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  Spicy Stir-Fried Rocket Squid

  Fresh squid stir-fried with chili and aromatics for a spicy, savory kick.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Premium Angus Wagyu Beef

  Premium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
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  Spicy Beef Explosion

  Spicy beef made with tender beef brisket and fiery Sichuan spices, delivering a bold, numbing heat.
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  Premium Angus Wagyu Steak

  Premium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
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  Braised Tender Beef with Purple Perilla

  Tender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Seasoned Beef Ribs

  Seasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
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  Sweet and Spicy Chicken Feet

  A dish made with chicken feet simmered in a sweet and spicy sauce, offering a tender bite and balanced flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Korean Air-Dried Sausage

  Korean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.
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  Black Wagyu Beef

  Black Wagyu beef features premium black Angus beef with marbled fat, tender and juicy. Prepared by grilling or sous-vide to preserve its rich flavor.

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