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悦景匯酒家(科技园店)

Cantonese cuisine · ⭐ 4.3

2nd and 3rd Floors, Caixun Building, No. 3176, Keyuan South Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Yuejinghui Shrimp Dumpling Royal

  A premium dim sum dish featuring succulent shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory taste.
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  Fruitwood Roasted Skin-on Duck

  Made from premium duck roasted over fruitwood, resulting in crispy skin and tender meat. The duck is marinated and slowly roasted to achieve golden, crunchy skin and juicy, flavorful meat.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker in water or broth, preserving its tender texture and natural flavor with minimal seasoning.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Crystal Chicken

  Medicated crystal chicken is made with chicken and medicinal herbs like goji berries and astragalus, steamed to achieve a tender and refreshing texture with health benefits.
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  Grapefruit Juice Baked Oysters

  Fresh oysters marinated in grapefruit juice and baked, blending citrus freshness with seafood richness.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Fresh Fried Big Dough Sticks

  Fresh fried big dough sticks are made from flour, water, and a bit of salt, fermented and deep-fried to create a crispy exterior and soft interior, commonly served with soy milk.

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