Zhanjiang Chicken Homestyle Meals
Home-style Chinese cuisine · ⭐ 3.1
No. 4 Yunhe North Street (Zoo Terminal Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yunhe North Street (Zoo Terminal Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style River Noodles, Skilled Boneless Pig Trotter, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.1
- Address: No. 4 Yunhe North Street (Zoo Terminal Station)
- Popular dishes: Country-style River Noodles, Skilled Boneless Pig Trotter, Songzi Fish, Zhanjiang Noodle Salad, Roast Goose
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Dishes
Country-style River NoodlesA rustic dish made with fresh rice noodles stir-fried with cured meat, vegetables, and seasonings for a savory, satisfying meal.
Skilled Boneless Pig TrotterA dish featuring pig trotters that are carefully deboned and braised in a secret sauce until tender, offering rich flavor and soft texture.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Mung Bean Lotus Root Pork Rib SoupA nourishing soup made with pork ribs, mung beans, and lotus root, simmered slowly for a delicate and refreshing flavor.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.