Zhou Yu - Professional Porridge Company (Guanghua College Store)
小吃快餐 · ⭐ 3.3
Inside Building 54, South Zone, Xinkaihe Residential Community, Hefei Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Building 54, South Zone, Xinkaihe Residential Community, Hefei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Milk Oatmeal Porridge, Tomato and Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Inside Building 54, South Zone, Xinkaihe Residential Community, Hefei Road
- Popular dishes: Stomach-Healthy Millet Porridge, Milk Oatmeal Porridge, Tomato and Egg Noodle Soup, Zongzi, Golden Wheat Flowing Sand Bun
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
ZongziZongzi is a traditional Chinese dish made of glutinous rice filled with various ingredients and wrapped in bamboo leaves, steamed to perfection.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Vegetable Egg Noodle SoupA traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.
Beef PieA savory dish made by wrapping seasoned beef in pastry and baking until golden and crispy.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Crispy Potato NoodlesCrispy potato noodles made by frying sliced potatoes until golden and crispy, then seasoned with chili and scallions for a savory, spicy flavor.
Egg and Meat Floss PancakeA Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.