Le K开心 28 Yuan All-You-Can-Eat Hot Pot (Huyi Store)
自助餐 · ⭐ 3.7
200 meters north of the intersection of Renmin Road, Ganting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Renmin Road, Ganting Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumpling Platter, Braised Mouth Strip, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.7
- Address: 200 meters north of the intersection of Renmin Road, Ganting Subdistrict
- Popular dishes: Mixed Dumpling Platter, Braised Mouth Strip, Bacon, Cantonese Sausage, Dessert
China trip · China travel
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Dishes
Mixed Dumpling PlatterThe mixed meatball platter mainly consists of fish balls, beef balls, pork balls, and shrimp paste, cooked by boiling or steaming. It has a chewy texture and is best enjoyed with a light broth or dipping sauce.
Braised Mouth StripA traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
DessertDesserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
Sheep Tripe Stir-FryA dish made by stir-frying cleaned sheep tripe with chili, ginger, and scallions for a savory and slightly spicy flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Squid Tail BlossomA dish made by slicing squid tails into flower-like shapes and quickly cooking them, resulting in a crisp texture and savory flavor.
Mixed Sea Fish DishA dish featuring pomfret, squid, and mackerel, prepared by steaming or braising for a fresh and savory taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.