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Mao Ji Mao菜 (Yuanduan Lu Store)

小吃快餐 · ⭐ 3.9

Adjacent to the Yingbin Road Rotary

Dishes

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  Single-Portion Vegan Spicy Pot

  A single-serving vegan spicy pot dish made with assorted vegetables and tofu, simmered in a spicy Sichuan-style broth.
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  Single-Portion Vegan Hot Pot

  A single-serving vegan hot pot featuring a mix of fresh vegetables, tofu, and mushrooms stir-fried with aromatic spices—no animal products included.
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  Single-Portion Meat and Vegetable Mǎocài

  A spicy Sichuan-style dish featuring a mix of meat and vegetables cooked in a flavorful chili broth, perfect for one person.
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  Single Person Meat and Vegetable Hot Pot

  Single Person Meat and Vegetable Hot Pot is a hot soup dish mainly made with meat and vegetables, usually including beef, chicken, or pork, combined with cabbage, tofu, mushrooms, and cooked in broth. The flavor is mainly salty and fresh, with some versions having a spicy and numbing taste.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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