Xiao Shou · Yunnan Street BBQ (Kaidi Plaza Store)
Barbecue · ⭐ 4.3
No. 266 Hejin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Hejin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Small Beef Skewers, Dai-style Soft Tofu with Sauce, Dai-Flavored Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 266 Hejin Road
- Popular dishes: Gejiu Small Beef Skewers, Dai-style Soft Tofu with Sauce, Dai-Flavored Tripe, Dai-Flavored Yellow Gullet, Small Pot Rice Noodles
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Dishes
Gejiu Small Beef SkewersGejiu small beef skewers feature tender beef cubes marinated in special spices and grilled on skewers, a signature Yunnan street food.
Dai-style Soft Tofu with SauceDai-style soft tofu, coated in a thin layer of starch paste and deep-fried until golden and crispy, with a tender interior. Served with a special Dai spicy-sour dipping sauce made from chili, garlic, cilantro, fish sauce, and lime juice.
Dai-Flavored TripeDai-Flavored Tripe is a Yunnan specialty made with beef tripe and spices. It has a crisp texture and a spicy, fresh flavor with a strong local taste.
Dai-Flavored Yellow GulletDai-Flavored Yellow Gullet is a Yunnan specialty dish made with yellow gullet and spices such as chili, Sichuan pepper, and coriander. It has a tender texture and a spicy, fragrant flavor with a strong local taste.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Stir-Fried Beef BrisketA dish made by quickly stir-frying beef brisket slices with aromatics, resulting in a tender and flavorful meal.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Achao Roast ChickenAchao roast chicken is made with fresh chicken marinated in secret spices and roasted to perfection, resulting in crispy skin and tender, juicy meat.