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Yi Xiang Tie Guo Duan Huo Yu Zoulai Yu (Gongyi Dongqiao Dian)

Hot pot · ⭐ 4.2

No. 14A Ximachang, Dahongmen West, Yongwai, Majiapu East Road, Building 4, Unit 105, 1st Floor

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce noodles is a traditional cold dish from Northeast China, made primarily with rice vermicelli made from mung bean starch, paired with shredded cucumber and carrot. Its distinctive feature is the specially prepared sesame sauce, a blend of sesame paste, vinegar, garlic paste, and cilantro, offering a refreshing sour taste combined with a rich sesame aroma.
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  Pork Belly Stir-Fry

  A home-style dish made with pork belly stir-fried with scallions, ginger, garlic, and seasonings. Thinly sliced pork belly is pan-fried until tender and fragrant.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Stew Base

  Stewed ingredients like pork, potatoes, vermicelli, tofu, and cabbage are cooked in an iron pot with water to blend flavors. First, sauté garlic, ginger, scallions, and doubanjiang, then slowly stew the ingredients.

Reviews

• Shay_12
  My friend and I came here for some Northeastern-style iron pot stew and honestly the value was great, the group deal was super reasonable. We got a live fish, they killed it and stewed it right there, and the meat was so tender, the broth was really fresh. The wide noodles and tofu in the pot had soaked up all the flavor, crazy good. The cornbread stuck to the side of the pot was the highlight, crispy outside and chewy inside, had two of them and I was stuffed. The decor really feels like a little Northeastern eatery, sitting on the kang-style bench eating was such a vibe, and the staff were super friendly, they actually helped us peel the cornbread off the side. Perfect spot to hit up in winter, warms you up inside and out. Definitely coming back.