Slow Stir Rice Porridge Hot Pot (Wenjiang Heshenghui Branch)
Cantonese cuisine · ⭐ 4.4
4th Floor, Wenjiang Hesheng Hui (Unit L4-12B)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wenjiang Hesheng Hui (Unit L4-12B). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Free-range Chicken Stew, Butcher Fresh Beef, Hand-Beaten Meatball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Wenjiang Hesheng Hui (Unit L4-12B)
- Popular dishes: Boneless Free-range Chicken Stew, Butcher Fresh Beef, Hand-Beaten Meatball Platter, Handmade Fresh Meatball Platter, Signature Butterfly Crispy Fish Slices
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Dishes
Boneless Free-range Chicken StewA slow-cooked stew featuring boneless free-range chicken, tender and flavorful with rich broth.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Hand-Beaten Meatball PlatterA platter of hand-beaten meatballs made from fresh pork and shrimp, served with vegetables and broth for a tender, flavorful experience.
Handmade Fresh Meatball PlatterHandmade fresh meatball platter includes hand-made fresh meatballs made from pork, beef, or chicken, seasoned with scallions and ginger, then cooked after stirring and shaping. The texture is fresh and elastic.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Salad with Meat Floss and Fried Dough StickA creative dish combining crispy fried dough sticks, meat floss, lettuce, and egg in a salad dressing for a savory and crunchy texture.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.- Stir-Fried Egg with Fresh Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
Fresh Slice of Beef BrisketFresh slice of beef brisket, hand-cut and quickly cooked to preserve tenderness and flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.