Ying Chang Hot Pot Shop
Hot pot · ⭐
No. 21, Row 11, Zone 4, Datuo Village, Qilihai Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Row 11, Zone 4, Datuo Village, Qilihai Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs, Freshly Carved Inner Mongolia Lamb, Freshly Sliced Inner Mongolia Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating:
- Address: No. 21, Row 11, Zone 4, Datuo Village, Qilihai Town
- Popular dishes: Hand-grabbed Lamb Ribs, Freshly Carved Inner Mongolia Lamb, Freshly Sliced Inner Mongolia Beef, Lamb
China trip · China travel
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Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Freshly Carved Inner Mongolia LambFreshly carved Inner Mongolia lamb, marinated and quickly cooked for tender, flavorful meat.
Freshly Sliced Inner Mongolia BeefFreshly sliced beef from Inner Mongolia, hand-cut and quickly cooked in a special sauce for tender and flavorful results.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.