Yue Xin Long (Zhao Yang Plaza Shopping Center Store)
Cantonese cuisine · ⭐ 3.5
2nd Floor, Zhao Yang Plaza, No. 63 Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zhao Yang Plaza, No. 63 Huayuan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Shrimp Dumplings, Stir-Fried Beef Rice Noodles, Egg and Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 2nd Floor, Zhao Yang Plaza, No. 63 Huayuan East Road
- Popular dishes: Five Blessings Shrimp Dumplings, Stir-Fried Beef Rice Noodles, Egg and Beef Rice Porridge, Bamboo Basket Fish, Purple Rice Sausage
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Dishes
Five Blessings Shrimp DumplingsFive Blessings Shrimp Dumplings are delicate dumplings made with fresh shrimp and pork, wrapped in translucent rice flour dough and steamed to perfection. A symbol of good fortune and a staple in Cantonese dim sum.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Purple Rice SausageA traditional Chinese snack made with purple rice and glutinous rice, filled with meat or shrimp, then steamed to create a soft, sweet, and flavorful dish.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Golden Fried DumplingsA traditional Chinese snack made from glutinous rice flour, sweetened and fried until golden brown, with a crispy exterior and soft, chewy interior.
黑松露小笼包黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。
Soy Sauce Chicken FeetA Cantonese dish made by slow-cooking chicken feet in a savory blend of soy sauce, oyster sauce, and sugar until tender and flavorful.