Pyongyang Mindare Korean Traditional BBQ Restaurant (Xiyun Road Branch)
Barbecue · ⭐ 4.9
No. 21 Xiao Yun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Xiao Yun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: People's Big Steak, People's Ruby, Hokkaido Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.9
- Address: No. 21 Xiao Yun Road
- Popular dishes: People's Big Steak, People's Ruby, Hokkaido Ice Cream, Pyongyang Hand-Pulled Cold Noodles, Korean Blood Sausage
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Dishes
People's Big SteakPeople's Big Steak features fresh steak marinated and grilled to perfection. Typically using sirloin or tenderloin, it's charred on the outside and juicy inside. Seasonings like garlic, black pepper, and rosemary are often added, served with vegetables or potatoes.
People's RubyPeople's Ruby is a dish made with pork tenderloin and vegetables like carrots and green peppers. The pork is sliced, marinated, stir-fried with the vegetables, then thickened with a sauce for a tender texture.
Hokkaido Ice CreamHokkaido ice cream is made from fresh milk and cream sourced from Hokkaido, combined with sugar and辅料 like fruits or chocolate, then frozen while being stirred. It emphasizes freshness and smooth texture for a rich, creamy taste.
Pyongyang Hand-Pulled Cold NoodlesPyongyang-style cold noodles made from buckwheat, hand-pressed for a chewy texture. Served with cucumber, egg, beef or kimchi, and chilled special sauce with soy sauce, vinegar, sugar, garlic, and chili oil.
Korean Blood SausageKorean blood sausage is made by stuffing seasoned glutinous rice, pork, and scallions into cleaned pig intestines, then steaming until tender and elastic.
Premium Wagyu Sirloin SteakPremium Wagyu striploin, marinated and grilled to desired doneness, keeping the meat tender and juicy with a crispy surface and resilient interior.
Mintara Wagyu Beef BowlWagyu beef bowl made with premium wagyu, onions, rice, and a special sauce. Wagyu slices are stir-fried with onions and simmered in a sauce of soy sauce, mirin, and sugar, then served over hot rice.
Grilled Pineapple SlicesGrilled pineapple slices are made by slicing fresh pineapples and roasting them over charcoal. The pineapple is the main ingredient, and charcoal heating creates a slightly charred surface while keeping the inside sweet and juicy.
Premium Wagyu Short RibPremium beef short ribs from the belly area, tender with balanced fat and lean. Marinated and slow-cooked or grilled to perfection, preserving the natural beef aroma.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Reviews
- AveryHunter55_1I've been here many times, and each visit has been consistently great in terms of quality and service. The food is always top-notch. [Rice] Tasting Notes: Every meat dish is a hit, with a clear quality to the meat that's tender and juicy. Even without sauce, it's delicious. I always order their beef tongue, ruby beef, and the special-grade beef short ribs, which are highly recommended [Strong]. Beyond the barbecue, the side dishes and stone pot bibimbap are also above average, and I always get those too. [Service Bell] Service: I have to give a shout-out to their service. The Korean waitresses are beautiful [Happy]. They're proactive and attentive when it comes to grilling the meat, and they'll even ask how you like your meat cooked, whether it's medium-rare or medium. The service is fantastic. [Mint] Atmosphere: The restaurant isn't huge, but it has everything you need, including private rooms and outdoor seating. It's clean, and they play Korean music [Smiley]. After trying many restaurants on Xiaoyun Road, this one stands out in all aspects. I highly recommend it!

- AveryHunter55Upon entering Beijing's Pinglai Korean BBQ, you're immediately enveloped in a rich atmosphere of Korean culture, making it a perfect spot for family and friends to dine together. The variety of grilled meats is impressive, with each piece being tender and juicy, filling the air with a delightful aroma. The restaurant's sauces are authentically delicious, complementing the grilled dishes wonderfully. Service is warm and attentive, with staff eager to assist and replace grill pans promptly. The dining environment is clean and cozy, featuring a unique decor on Xiaoyun Road, and the comfort level is high. Parking is convenient, with spots available right outside and a large parking lot across the street. The value for money is excellent, with prices that are quite reasonable.


- RileyTraveler71My friend and I came here for some barbecued meat, and the atmosphere was fantastic—soft lighting and a cozy environment, perfect for a romantic dinner for two. The staff were attentive, expertly managing the grilling process, ensuring the meat was cooked to perfection—tender and juicy. The 'People's Ruby' beef was particularly outstanding, with a delicious smoky aroma that was incredibly satisfying. We also tried the Pyongyang-style cold noodles, which had a nice bite to the buckwheat and a refreshing, tangy broth that was the perfect antidote to the richness of the barbecue. The overall experience was very pleasant; we enjoyed a leisurely chat while eating and left feeling content.
