Mo Guo Fang Spicy Hot Pot (Zhonghai International Community Shanghefu Branch)
Sichuan cuisine · ⭐ 3.5
No. 11 Haiyue Road, Commercial Unit 01, Building 102, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Haiyue Road, Commercial Unit 01, Building 102, Zhonghai International Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boubou Sausage, Fish Roe Dumplings, Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 11 Haiyue Road, Commercial Unit 01, Building 102, Zhonghai International Community
- Popular dishes: Boubou Sausage, Fish Roe Dumplings, Spicy Hot Pot
China trip · China travel
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Dishes
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.