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克茗冰室(深圳湾睿印店)

Cantonese cuisine · ⭐ 4.8

Shop B136, Basement Level 1, G Building, Ruiyin Shopping Mall, Intersection of Shenwan 1st Road and Baishi 3rd Road (Adjacent to Hongshuwang Metro Station)

Dishes

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  Tom Yum Chicken Noodle Soup

  A Thai-inspired dish featuring spicy and sour chicken noodle soup with aromatic herbs and tender chicken breast.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Happy Burst Egg Waffle

  Happy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Beef Char Siu Scrambled Egg Rice

  A savory dish of rice stir-fried with tender beef char siu and fluffy scrambled eggs, seasoned to perfection.
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  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Eel and Barbecue Pork Rice

  Grilled eel and barbecue pork served over steamed rice, glazed with a savory sauce.
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  Chicken Cutlet Instant Noodles

  A fusion fast-food dish featuring crispy fried chicken cutlet served with seasoned instant noodles, often with vegetables and broth for added flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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