Cherry Little Bowl
小吃快餐 · ⭐ 3.5
Shops S3-101/201, Zone E, Bio-Innovation Park, No. 666 Gaoxin Avenue, Jiufeng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops S3-101/201, Zone E, Bio-Innovation Park, No. 666 Gaoxin Avenue, Jiufeng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potato Slices, Grandmother's Vegetable Fried Rice with Egg, Stir-fried Pork with Garlic Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops S3-101/201, Zone E, Bio-Innovation Park, No. 666 Gaoxin Avenue, Jiufeng
- Popular dishes: Braised Pork with Potato Slices, Grandmother's Vegetable Fried Rice with Egg, Stir-fried Pork with Garlic Greens, Stewed Pork with Rice Flour, Preserved Vegetable Braised Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Grandmother's Vegetable Fried Rice with EggA classic home-style fried rice dish made with leftover rice, stir-fried with grandmother's vegetable seasoning and scrambled eggs for a savory, satisfying meal.
Stir-fried Pork with Garlic GreensA classic Sichuan dish featuring stir-fried pork belly and garlic greens, seasoned with spicy and savory flavors.
Stewed Pork with Rice FlourHome-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.