Shunhe Yuan Seafood Dumpling House (Wuyue Lan'an Branch)
小吃快餐 · ⭐ 3.7
No. 1436-4 Shiji Avenue, Yinzhuyuan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1436-4 Shiji Avenue, Yinzhuyuan Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Lucky Dumplings, Stir-fried Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1436-4 Shiji Avenue, Yinzhuyuan Subdistrict Office
- Popular dishes: Cold-mixed kelp strands, Lucky Dumplings, Stir-fried Tofu Skin Salad, Stir-fried Potato Shreds, Fried Yellow Croaker
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
Stir-fried Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried Yellow CroakerA dish made by frying fresh yellow croaker after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Kidney Bean DumplingsKidney bean dumplings are made by filling dough wrappers with mashed kidney beans and steaming them until tender, offering a soft and savory taste.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.