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Cheng Die Yi · Chongqing Intangible Cultural Heritage Hot Pot · Century-old House (Cunku Harbor Style Hot Pot Space Branch)

Hot pot · ⭐ 4.5

No. 45 Xiba Road, Chuangku Art Park

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
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  Beaten King Beef

  A dish featuring tender beef brisket marinated in secret sauce and pounded with a mallet to enhance texture, then sliced and served.
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  Slippery Egg and Cubed Beef

  Tender beef cubes stir-fried with smooth eggs. The beef is juicy and tender, while the eggs are silky and soft, creating a rich texture. Main ingredients: beef and eggs; cooked using quick stir-frying to highlight natural flavors.
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  Stir-Fried Garlic Chicken Feet

  A dish made by quickly stir-frying chicken feet with abundant garlic, resulting in a tender and aromatic flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  Bawang Small Tripe

  A spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a crunchy, numbingly delicious bite.
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  Bull Lemon Pork Kidney Slices

  A refreshing cold dish made with pork kidney slices marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
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  King Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a spicy and numbing flavor.
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  Bàowáng Goose Slice

  A dish made of goose meat, marinated in a secret sauce and stir-fried into slices, known for its tender texture and rich aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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