Zhang Liang Spicy Hot Pot (Yantai Desheng Branch)
小吃快餐 · ⭐ 3.5
Opposite Feikou Bu Ke Restaurant, Youyi Plaza, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Feikou Bu Ke Restaurant, Youyi Plaza, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Stir-Fry, Oil-soaked tofu skin, Oil-maize Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Feikou Bu Ke Restaurant, Youyi Plaza, Taishan Road
- Popular dishes: Baby Bok Choy Stir-Fry, Oil-soaked tofu skin, Oil-maize Vegetable, Sea Kelp and Tofu Skin Stir-fry, Seaweed Slices
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Dishes
Baby Bok Choy Stir-FryA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Oil-maize VegetableA simple and healthy dish made by stir-frying fresh oil-maize vegetables with garlic, preserving their crisp texture and mild flavor.
Sea Kelp and Tofu Skin Stir-fryA dish made with sea kelp and tofu skin, gently cooked in a light broth to preserve natural flavors.
Seaweed SlicesA refreshing dish made from blanched and sliced seaweed, typically dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, savory flavor.
Sea MossA dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Tofu RollsA Chinese dish made by wrapping a filling of meat or vegetables in soft tofu and steaming it, resulting in a delicate and nutritious meal.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
Cilantro DishA simple stir-fried dish made with fresh cilantro, garlic, and chili, known for its refreshing taste and aromatic flavor.