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Yijing Xuan Lanzhou Beef Noodles (Hangzhou First Store)

小吃面食 · ⭐ 3.7

1st Floor, Qinglian Building, No. 139 Qingchun Road

Dishes

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  Yijing Special Noodles

  Yijing-style mixed noodles feature hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made from soy sauce, sesame paste, garlic, and chili oil—deliciously chewy, fresh, and flavorful.
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  Yijingxuan Big Plate Chicken

  A dish made with chicken and potatoes, simmered with vegetables like bell peppers, known for its tender meat and rich, spicy flavor.
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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Eight Treasure Tea

  Lanzhou Eight Treasure Tea is a traditional beverage from Lanzhou, Gansu, made by blending tea with eight ingredients such as goji berries, red dates, longan, walnuts, peanuts, sesame, and rock sugar. It is brewed and served sweet and fragrant, known for its nourishing properties.
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  Dried Fruit Yogurt

  A healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, apricots, and cranberries. Smooth, tangy, and naturally sweet.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Osmanthus Honey Yogurt

  Guìhuā honey yogurt is made by mixing fresh yogurt with honey and dried osmanthus flowers. Main ingredients include yogurt, honey, and osmanthus. Combine honey and osmanthus, then mix into yogurt and chill before serving.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Xinan Apricot Tea

  A traditional drink made from apricots, red dates, and rock sugar, simmered and strained for a smooth, sweet taste.

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