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InterContinental Suzhou · Riviera Mediterranean Grill

Western cuisine · ⭐ 4.8

2nd Floor, InterContinental Hotel, No. 288 Wangdun Road (near Rongrong Times Square)

Dishes

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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Pan-Seared Squid with Charred Chili Sauce

  This dish features fresh squid as the main ingredient, cooked using a high-temperature quick-searing method, resulting in a slightly charred surface and tender, springy texture. It is served with a charred chili sauce made by roasting green peppers or erjingtiao chilies over an open flame until the skin blackens, then peeling, chopping, and mixing with minced garlic, soy sauce, vinegar, sesame oil, and other seasonings. The sauce offers a distinctive smoky, charred aroma and a fresh spicy flavor, complementing the natural sweetness of the squid.
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  Oysters Rockefeller

  Oysters Rockefeller is a classic American seafood dish. Main ingredients include fresh oysters, spinach, parsley, breadcrumbs, butter, Parmesan cheese, onion, garlic, and various herbs. The oysters are shucked and left on the half shell, topped with a rich mixture of butter, spinach, herbs, breadcrumbs, and cheese, then baked in a hot oven until the topping is golden and crisp. It is typically served hot, offering a rich flavor with buttery and cheesy notes.
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  Seafood Grill Platter

  A platter of fresh seafood including shrimp, squid, scallops, and mussels, grilled with vegetables and seasoned with a special sauce for a delicious smoky flavor.
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  Potted Ice Cream

  A creative dessert featuring ice cream served in a miniature pot with fruit, chocolate sauce, and edible plants for a natural look.
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  Riva Seafood Tower

  A premium seafood platter featuring fresh fish, shellfish, and vegetables arranged in a tower formation, seasoned with a delicate sauce for a rich, savory taste.
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  Riva Viral Potted Sundae

  A creative dessert featuring ice cream, colorful sprinkles, chocolate chips, fruits, and edible flowers in a plant-like glass container for a striking visual and delicious taste.
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  Sautéed Scallops on Iron Plate

  Fresh scallops quickly seared on a hot iron plate, seasoned with butter, garlic, and white wine for a rich, savory flavor.
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  Pan-Seared Scallops Supreme

  Fresh scallops seared on a hot iron plate with garlic butter and white wine, delivering a rich, savory flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Marseille Fish Stew

  Marseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.

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