Maple Dew La Fontage French Restaurant (Changde Road Branch)
Western cuisine · ⭐ 4.5
No. 44 Changde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Changde Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 威尼斯炙烤半熟金枪鱼佐芝麻油醋, Wellington Steak, 慢煎蓝鳍金枪鱼.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: No. 44 Changde Road
- Popular dishes: 威尼斯炙烤半熟金枪鱼佐芝麻油醋, Wellington Steak, 慢煎蓝鳍金枪鱼, 枫露主厨特制无花果油醋沙拉, 法国奶油蘑菇浓汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
威尼斯炙烤半熟金枪鱼佐芝麻油醋选用半熟金枪鱼排，经过炙烤处理，表面微焦而内部保持嫩滑，搭配芝麻油醋汁调味，汁液由芝麻油、醋、蜂蜜和少量蒜末调制而成，口感清爽。
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
慢煎蓝鳍金枪鱼慢煎蓝鳍金枪鱼是一道以蓝鳍金枪鱼为主料，经过低温慢煎处理的菜品。鱼肉表面煎至微焦，内部保持嫩滑多汁，通常搭配橄榄油、海盐和黑胡椒调味。
枫露主厨特制无花果油醋沙拉使用新鲜无花果、混合生菜、枫露糖浆、橄榄油、红酒醋和香草制成的沙拉。无花果切片与生菜混合，淋上由枫露糖浆、橄榄油、红酒醋和少量香草调制的油醋汁，拌匀即可。
法国奶油蘑菇浓汤法国奶油蘑菇浓汤以新鲜蘑菇为主要食材，加入洋葱、大蒜和黄油炒香，随后加入高汤煮制，最后拌入奶油搅拌均匀，形成浓郁顺滑的汤品。
炙烤法式羔羊排佐伯爵芥末子酱汁炙烤法式羔羊排佐伯爵芥末子酱汁是一道以羔羊排为主料，经过腌制后高温炙烤而成的菜品。搭配由芥末子、奶油、白葡萄酒和香料调制的酱汁，提升风味层次。
热情红玫瑰以新鲜玫瑰花瓣为主料，搭配鸡肉或虾仁，用油煸炒后加入调味料翻炒均匀，最后淋上少许淀粉水勾芡。玫瑰花瓣保留其天然色泽与香气，使菜品呈现红润亮丽的外观。
维也纳风味牛骨清汤维也纳风味牛骨清汤以牛骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成清澈浓郁的汤底。加入胡萝卜、洋葱、芹菜等蔬菜辅料，用盐和胡椒调味，不添加其他香料或增味剂，保持原汁原味。
轻煎带子干贝佐奶油酱汁选用新鲜带子干贝，经过轻煎处理至表面微黄，保留其鲜嫩口感，搭配以奶油为基础调制的酱汁，酱汁中可能加入少量白葡萄酒、蒜末和香草提味，使整体风味浓郁而不腻。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.