Mr. Xi's House (Xipu Branch)
小吃面食 · ⭐ 3.4
No. 395 Taishan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Taishan North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Stone-Milled Original Soy Milk, Crispy Pork Tenderloin, Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 395 Taishan North Street
- Popular dishes: Traditional Stone-Milled Original Soy Milk, Crispy Pork Tenderloin, Signature Braised Beef Noodles, Slow-Cooked Millet and Pumpkin Porridge, Fresh Green Vegetable Porridge
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Dishes
Traditional Stone-Milled Original Soy MilkOriginal soy milk made by grinding yellow beans with a traditional stone mill, soaked, ground, and filtered without any additives or seasonings.
Crispy Pork TenderloinA classic Chinese dish made by frying marinated pork tenderloin strips until crispy, resulting in a golden, crunchy exterior and tender interior.
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Slow-Cooked Millet and Pumpkin PorridgeA comforting porridge made by slowly simmering millet and pumpkin until creamy and sweet.
Fresh Green Vegetable PorridgeA light porridge made with fresh green vegetables and rice, gently simmered for a healthy and soothing meal.
Freshly Squeezed Corn JuiceFreshly squeezed corn juice made from sweet corn, offering a naturally sweet and smooth taste without added sugar.
Crispy安心 Oil条Crispy安心 oil stick made from flour, water, and alkali, deep-fried to golden perfection for a crunchy exterior and soft interior.
Crispy Scallion Oil CakeA traditional Chinese flatbread made from flour, scallions, and oil, pan-fried until crispy with a soft interior and aromatic onion flavor.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Pepper Beef Rice BallsBlack pepper beef rice balls feature tender beef seasoned with black pepper, mixed into rice and shaped into compact balls, offering a savory and aromatic bite.