Tan Home BBQ Meat (Hulan Teachers College Branch)
Barbecue · ⭐ 3.8
No. 5, Building 25, Jin Se Ren Wen, Shi Zhuan Road, Jian She Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 25, Jin Se Ren Wen, Shi Zhuan Road, Jian She Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb Ribs, Garlic Beef, Soy Sauce Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 5, Building 25, Jin Se Ren Wen, Shi Zhuan Road, Jian She Road Subdistrict
- Popular dishes: Original Lamb Ribs, Garlic Beef, Soy Sauce Fried Rice, Sour Cabbage with Pork Belly, Enoki Mushroom
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Dishes
Original Lamb RibsFresh lamb ribs seasoned simply with salt and pepper, then pan-seared to perfection, offering a rich and tender flavor.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
陈醋海带根陈醋海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后焯水，再加入陈醋、蒜末、香油等调料拌匀制成。制作方法简单，突出海带根的爽脆口感和陈醋的酸香风味。
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Korean BBQ SausageKorean sausage is primarily made from pork, marinated with appropriate seasonings and then grilled. The outer casing is crispy while the inside remains tender, with delicious meat and an aromatic flavor.
Fragrant Plum PorkA dish made with pork tenderloin marinated and fried, then stir-fried with plum sauce and seasonings, resulting in a sweet and sour flavor with tender meat.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.