Zhou Ji Longjiang Pork Trotter Rice (Branch)
小吃快餐 · ⭐ 3.4
Heyi International Plaza, Baishuitang South Road, Tonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyi International Plaza, Baishuitang South Road, Tonghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Intestine Rice, Zhengpin Zhouji Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Heyi International Plaza, Baishuitang South Road, Tonghe Subdistrict
- Popular dishes: Braised Chicken Thigh, Intestine Rice, Zhengpin Zhouji Pig Trotter Rice, Chaozhou Fried Rice, Pork Trotter Rice Bowl
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Dishes
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Zhengpin Zhouji Pig Trotter RiceA dish featuring tender pig trotters slow-cooked in a secret sauce, served over fragrant rice for a rich and savory experience.
Chaozhou Fried RiceChaozhou fried rice is a savory dish made with day-old rice, eggs, shrimp, cured meat, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Longjiang Pig Trotter RiceA classic Guangdong dish featuring tender, braised pig trotters served over fragrant rice, known for its rich flavor and savory aroma.
Steamed Spare Ribs and Pork Trotter RiceA savory dish featuring tender spare ribs and soft pork trotters steamed together with fragrant rice, offering a rich and satisfying meal.