Haiyou Yuan Jiujia (hui zhuan chengxin店)
Cantonese cuisine · ⭐ 4.8
No. 106 Minzu Avenue, Nanning International Convention and Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Minzu Avenue, Nanning International Convention and Exhibition Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Italian Balsamic Char Siu, Hengxian Crispy Jasmine Chicken, Hengzhou Crispy Jasmine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 106 Minzu Avenue, Nanning International Convention and Exhibition Center
- Popular dishes: Italian Balsamic Char Siu, Hengxian Crispy Jasmine Chicken, Hengzhou Crispy Jasmine Chicken, Roast Suckling Pig, Cheese Shrimp
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Dishes
Italian Balsamic Char SiuPork tenderloin marinated and roasted, then glazed with Italian balsamic vinegar sauce for a rich, tangy flavor.
Hengxian Crispy Jasmine ChickenA crispy fried chicken dish from Hengxian, marinated in jasmine-flavored seasoning and served with a golden crust.
Hengzhou Crispy Jasmine ChickenHengzhou Crispy Jasmine Chicken uses high-quality chicken, with skin specially marinated and fried to golden crispiness, while the inside remains tender and juicy. Jasmine flower is the core flavor, integrated into the marinade and cooking process, giving the dish a fresh, delicate floral aroma. The texture is layered—crispy outside, tender inside—with lingering jasmine fragrance, representing the distinctive taste of Hengzhou, Guangxi.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Honey Glazed BunsA sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
Spanish Black Iberico Pork BBQSpanish black pork char siu is made from Spanish black pig belly meat, marinated and roasted in a hanging oven. The marinade typically includes soy sauce, sugar, cooking wine, garlic, and ginger to infuse flavor. Proper heat control during roasting creates a slightly crispy, glossy skin while keeping the inside tender and juicy.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').