Close

Pingshan Glan Tian International Hotel - Taiji Chinese Restaurant

Cantonese cuisine · ⭐ 4.1

No. 36 Ruijing Road

Dishes

• 

  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
• 

  Black Pepper Beef Tripe

  A Chinese dish made with beef tripe stir-fried with black pepper, onions, and peppers, offering a rich, spicy flavor and chewy texture.
• 

  Big Pineapple Bun

  A large, sweet bun with a crispy crust and soft interior, shaped like a pineapple and topped with sugar for a golden finish.
• 

  Pineapple Bun

  A pineapple bun is a sweet bread made from flour, eggs, sugar, and milk, coated with icing or coconut flakes. Shaped like a pineapple, it features a textured surface resembling pineapple skin. The dough is rolled flat, stamped with a pattern, then baked until golden and crispy.
• 

  Taiji Shrimp Dumplings Supreme

  Taiji Shrimp Dumplings Supreme are made with fresh shrimp paste, a small amount of pork and bamboo shoots, hand-rolled into translucent thin wrappers and steamed. The outer skin is crystal clear, the filling is plump and chewy, with red and white colors resembling the Taiji symbol, symbolizing harmony between yin and yang.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
• 

  Special Roast Goose

  Roast goose made from premium goose meat, marinated and air-dried before being roasted in a hanging oven. Main ingredient is whole goose, seasoned with five-spice powder, soy sauce, and honey. High-heat roasting creates a crispy skin and tender, juicy meat.
• 

  Special Crab Roe Steamed Buns

  Special crab roe steamed buns filled with a savory blend of crab roe and pork, delicately steamed in thin wrappers for a rich, juicy bite.
• 

  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
• 

  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crispy Shrimp Sausage with Golden Egg Yolk

  A fusion dish from Cantonese cuisine, featuring shrimp filling wrapped in crispy casing and topped with seasoned egg yolk powder for a savory, crunchy texture.
• 

  Black Truffle Mushroom Dumplings

  Dumplings filled with a blend of fresh mushrooms and black truffle, handcrafted for rich aroma and delicate flavor.
• 

  Black Pepper Steamed Rib

  A dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.

Reviews