Twenty-Nine Building Scorching Hot Pot (Lanke Da Branch)
Hot pot · ⭐ 4.6
No. 12 Shop, 160 Meters Northwest of the Intersection of Lin Da Road and Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Shop, 160 Meters Northwest of the Intersection of Lin Da Road and Qingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Fragrant Tender Potato, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: No. 12 Shop, 160 Meters Northwest of the Intersection of Lin Da Road and Qingyuan Road
- Popular dishes: Spam, Fragrant Tender Potato, Tender Beef, Braised Chicken Feet with Crispy Skin, Mǐngǔ Làn Jīzhǎo
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fragrant Tender PotatoA home-style dish made with potatoes cooked until tender and flavored with aromatics like garlic, ginger, and chili for a rich, savory taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Braised Chicken Feet with Crispy SkinChicken feet are fried until crispy, then simmered in a spicy sauce until tender and falling off the bone.
Mǐngǔ Làn JīzhǎoA dish made with chicken feet slowly stewed until tender and boneless, seasoned with soy sauce and spices for a rich, savory flavor.
Yangmei Wine-Infused Glutinous Rice BallsA refreshing dessert made with glutinous rice balls, fresh yangmei (Chinese bayberry), and sweet rice wine, chilled for a cool, tangy treat.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Juicy Tender Pig IntestinesA dish featuring tender, slow-cooked pork intestines that are rich in flavor and juicy texture.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and served chilled or blanched for a crisp, spicy flavor.
Glutinous Rice and Tender TaroA Chinese dish made with glutinous rice and tender taro, steamed until soft and fragrant, offering a sweet and comforting flavor.
Classic Crispy PorkA traditional Chinese dish made with pork, marinated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Marinated Beef RollsMarinated beef rolls are made by seasoning thin slices of beef with spices and rolling them into cylinders, then steaming or pan-frying until tender and flavorful.