He Mei Spicy Beef (Tianhe Main Store)
Barbecue · ⭐ 4.1
No. 185 Huangpu West Road (opposite Evergrande Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 185 Huangpu West Road (opposite Evergrande Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Tongue, Cumin Beef, Wasabi Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 185 Huangpu West Road (opposite Evergrande Center)
- Popular dishes: Original Beef Tongue, Cumin Beef, Wasabi Beef Tenderloin, Wasabi Beef, Spicy Wet Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Wasabi Beef TenderloinA Cantonese cold dish featuring braised beef tenderloin served with a wasabi sauce, offering a fresh and subtly spicy flavor.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Spicy Wet BeefSpicy wet beef features tender beef brisket simmered in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering bold flavor and heat.
Special Beef Fried NoodlesA flavorful dish featuring beef stir-fried in a savory sauce, served over handmade noodles with fresh vegetable garnishes.
Secret Spicy SauceA rich and spicy sauce made from fresh chilies, garlic, ginger, and fermented bean paste, ideal for dipping, mixing with noodles, or enhancing dishes.
茅根甘蔗水茅根甘蔗水是以新鲜茅根和甘蔗为主要食材，将两者洗净后切段，加水煮沸后转小火慢煮30分钟，过滤取汁制成的饮品。制作过程中不添加其他辅料，保留食材本味。
Coix Seed and Lily Bulb SoupCoix Seed and Lily Bulb Soup is a refreshing drink made primarily with coix seeds and lily bulbs, typically boiled with water. It has a light taste and is known for its ability to clear heat, detoxify, and nourish the lungs.
Tangerine Peel Chicken WingsA Cantonese dish featuring chicken wings braised with tangerine peel, offering a sweet and tangy flavor with aromatic depth.
Tangerine Peel Chicken WingsA dish of chicken wings marinated and stir-fried with dried tangerine peel, offering a sweet-sour flavor and aromatic finish.
Tangerine Peel Chicken WingsA dish made with chicken wing tips marinated in tangerine peel and seasonings, then pan-fried to a savory finish.