Gang Ge Rotating Small Hot Pot (Haixin Tianshan Jun Branch)
Hot pot · ⭐ 4.6
West Gate of Hisense Tianshan Jun, Tianshan Road; Mid-section of Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West Gate of Hisense Tianshan Jun, Tianshan Road; Mid-section of Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Machine-Pressed Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.6
- Address: West Gate of Hisense Tianshan Jun, Tianshan Road; Mid-section of Pedestrian Street
- Popular dishes: Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Machine-Pressed Beef Slices, Zibo Fried Pork, Beef Rolls
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Dishes
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Machine-Pressed Beef SlicesFresh beef slices cut by machine, tender and flavorful, ideal for hot pot or quick stir-fry.
Zibo Fried PorkA traditional snack from Zibo, Shandong, made by marinating pork belly, coating it in batter or flour, and deep-frying until golden and crispy.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Homemade Additive-Free Fresh Shrimp PasteFresh shrimp is hand-pounded into a smooth paste without any preservatives or additives, resulting in a delicate and chewy texture. Ideal for boiling or hot pot.
Homemade BrothA rich, aromatic broth made from spices and ingredients like chili, Sichuan pepper, and fermented bean paste, ideal for hot pot or noodle dishes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Crispy Chicken PiecesCrispy chicken pieces made by marinating chicken thighs, coating with starch, and deep-frying until golden brown for a crunchy exterior and tender interior.