Ge Qian Xun Roast Goose
其他美食 · ⭐ 3.5
30 meters north of the east gate of Huasheng Department Store
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of the east gate of Huasheng Department Store. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Goose Liver, Old Soup Tofu Sheet, Spiced Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: 30 meters north of the east gate of Huasheng Department Store
- Popular dishes: Five-Spice Goose Liver, Old Soup Tofu Sheet, Spiced Lotus Root Salad, Goose Feet, Goose Wings
China trip · China travel
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Dishes
Five-Spice Goose LiverA Chinese dish made by marinating goose liver in five-spice powder and then pan-frying it, resulting in a rich, aromatic flavor.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Spiced Lotus Root SaladA refreshing cold dish made with sliced lotus root, blanched and tossed in a dressing of garlic, sesame oil, vinegar, and chili oil for a crisp, aromatic bite.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.