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Juxianzhai Barbecue & Hot Pot

特色菜 · ⭐ 3.7

Shop, Commercial Building No. 2, Zone II, Shengbang Garden, Longteng Road

Dishes

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  奥尔良风味烤鸡

  奥尔良风味烤鸡以鸡腿或整鸡为主料，用奥尔良腌料（含辣椒粉、蒜粉、洋葱粉、香草等）腌制后，经烤制而成。鸡肉外皮微焦，内部多汁。
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Stewed Beef Meatballs

  Stewed beef meatballs are made from beef, shaped after mixing and marinating, then slowly cooked in soup until tender. Common seasonings include scallions, ginger, and cooking wine for rich flavor.
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  Niu Er Baijiu Dish

  A Chinese dish made with beef marinated in baijiu and then braised, resulting in tender meat infused with rich liquor aroma.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Stinky Tofu Toast

  A creative snack combining fermented stinky tofu with toasted bread, offering a crispy exterior and savory, aromatic interior.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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