Old Brand Beef Noodles & Nanjing Dumplings (Sha Hu Apartment Branch)
小吃快餐 · ⭐ 3.7
Near No. 33, Gongzheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 33, Gongzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Grandma Mi's Rice Wine, Chunzhen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 33, Gongzheng Road
- Popular dishes: Soup Dumplings, Grandma Mi's Rice Wine, Chunzhen, Steamed Dumplings, Tofu Puff and Duck Blood
China trip · China travel
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Dishes
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
ChunzhenChunzhen is a yogurt drink made from high-quality milk through pasteurization and fermentation processes. It has a smooth texture, moderate sour-sweet taste, and is rich in protein and calcium.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tofu Puff and Duck BloodTofu Puff and Duck Blood is a Chinese dish made with tofu puffs and duck blood. The tofu puffs are usually fried or pan-fried, while the duck blood is often boiled and sliced, and both are eaten together for a rich texture.
Tofu Pudding Duck Blood Duck LiverTofu Pudding Duck Blood Duck Liver is a dish made with tofu, duck blood, and duck liver, cooked by stewing or stir-frying, with a rich texture and delicious taste.
Xianggu Mushroom and Pork Steamed BunsSteamed buns filled with minced pork and fresh mushrooms, delicately wrapped and cooked by steaming for a savory, juicy bite.
Duck Blood Tofu Noodle SoupDuck blood tofu noodle soup is a dish made with duck blood, tofu, and noodles. Duck blood is cooked together with tofu and then mixed with noodles for a simple yet flavorful soup.
Spicy Sauce Pork BunA steamed bun filled with seasoned pork and spicy sauce, known for its bold flavor and soft texture.