Xikou Fisherman's Dumpling House
小吃快餐 · ⭐ 3.9
No. 70–128 Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70–128 Xingfu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Bamboo Shoots with Jellyfish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 70–128 Xingfu Zhong Road
- Popular dishes: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Bamboo Shoots with Jellyfish Skin Salad, Scallop Edge with Green Onion Oil, Celery Stir-fried with Clams
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Bamboo Shoots with Jellyfish Skin SaladA refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
Scallop Edge with Green Onion OilA dish made with scallop edges stir-fried in hot oil with green onions and ginger, resulting in a fresh and aromatic seafood delicacy.
Celery Stir-fried with ClamsA Chinese home-style dish made with celery and clams, stir-fried for a fresh and savory taste.
Spicy Stir-fried OctopusA dish of octopus stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor with tender texture.
Garlic-Infused Grilled Oysters on Iron PlateA dish of fresh oysters sautéed with garlic and herbs on a hot iron plate, delivering a rich aroma and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.