One Room · Sichuan Ingredients · Crawfish · Craft Beer (Renrenle Store)
Sichuan cuisine · ⭐ 3.9
Zhonghai City Plaza, Licheng Subdistrict (next to Da Bao Kou Fu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai City Plaza, Licheng Subdistrict (next to Da Bao Kou Fu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Handmade Noodles, Signature Tofu Skin, Japanese Teriyaki Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Zhonghai City Plaza, Licheng Subdistrict (next to Da Bao Kou Fu)
- Popular dishes: Cold Mixed Handmade Noodles, Signature Tofu Skin, Japanese Teriyaki Mushrooms, Yuzu Wheat Craft Beer, Yuzu Forest Craft Beer
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Dishes
Cold Mixed Handmade NoodlesA refreshing dish of handmade noodles tossed with vegetables and a tangy dressing, perfect for warm weather.
Signature Tofu SkinOur signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
Japanese Teriyaki MushroomsMushrooms marinated in Japanese teriyaki sauce and grilled, with a sweet-savory sauce made from soy sauce, sugar, and mirin, resulting in a crispy exterior and tender interior with rich aroma.
Yuzu Wheat Craft BeerMade from premium wheat, blended with fresh yuzu juice and zest, fermented at low temperature. Clear in body, featuring bright citrus aroma and a slightly tart, refreshing finish. Ideal as an appetizer or paired with light dishes.
Yuzu Forest Craft BeerA fruity craft beer made with fresh yuzu, honey, and malt, offering a refreshing sweet-tart flavor with citrus notes.
Peach Star Meatballs with Fresh BeerA creative dish featuring tender meatballs, fresh peach, and chilled beer for a refreshing taste.
Stir-fried Blanched EdamameA cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Chicken TipsA dish made by grilling marinated chicken tips over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.