Huangma · Brookside Bamboo Courtyard
特色菜 · ⭐ 3.6
Huangma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangma Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃 Steam Chicken, 土家 Peanut Oil Mountain Carp, Stir-fried LuXi Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Huangma Road
- Popular dishes: Five-fingered桃 Steam Chicken, 土家 Peanut Oil Mountain Carp, Stir-fried LuXi Yellow Beef, Braised Pork Ribs, Roast Goose
China trip · China travel
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Dishes
Five-fingered桃 Steam ChickenA nourishing dish made by steaming fresh free-range chicken with five-fingered桃 herb, resulting in tender meat infused with herbal aroma.
土家 Peanut Oil Mountain CarpFresh mountain carp cooked with authentic Tujia peanut oil, delivering a rich, savory flavor and rustic charm.
Stir-fried LuXi Yellow BeefXiao Chao Lu Xi Yellow Beef is a dish featuring Lu Xi yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and stir-fried at high heat to keep the meat tender and the vegetables crisp.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Panda RiceA creative dish featuring steamed rice shaped like a panda, garnished with black sesame or soy sauce for eyes and ears, often made with carrots and cucumbers for a playful presentation.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Black Barbecue PorkA succulent pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a caramelized crust and tender, flavorful meat.
Sesame Burned ChickenA Chinese dish made with chicken simmered in a savory sauce with toasted sesame seeds, resulting in a rich and aromatic flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Crispy Pork RollsA crispy pork dish made by wrapping seasoned meat in a batter and deep-fried until golden brown.
Spicy Stir-fried Yellow BeefA spicy Sichuan-style dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, delivering a bold, aromatic flavor.
Huangma Pineapple BunHuangma Pineapple Bun is a sweet bread made with flour, yeast, and pineapple. It has a crispy crust and soft interior with a sweet pineapple flavor.