Authentic Chaoshan Beef Hot Pot (Zhong Tang Head Office)
Hot pot · ⭐ 3.7
No. 57, Zhenxing Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Zhenxing Road, Room 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Calcium-Rich Soup Pot, Tendon Meat, Stir-fried Beef Tripe with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 57, Zhenxing Road, Room 102
- Popular dishes: Original Beef Bone Calcium-Rich Soup Pot, Tendon Meat, Stir-fried Beef Tripe with Ginger and Scallion, Tenderized Meat, Beef tendon meatballs
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Dishes
Original Beef Bone Calcium-Rich Soup PotA rich, calcium-packed soup pot made from slow-cooked beef bones and vegetables, offering a nourishing and satisfying meal.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-fried Beef Tripe with Ginger and ScallionA stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
High Soup Yin-Yang Hot PotA hot pot featuring two broth bases—clear soup and spicy麻辣—served with assorted meats and vegetables for a flavorful, shared dining experience.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.