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Old Zhang's Beef Flatbread (Xintiandi Tower Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, rear courtyard, Xintiandi Building, Haiguangsi, Nanjing Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  小豆粥

  小豆粥是以红豆为主要食材，加入适量清水煮制而成的粥品。红豆需提前浸泡，然后与水一同放入锅中慢火熬煮，直至豆粒软烂、粥体浓稠。可根据个人口味添加少量冰糖或盐调味。
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  Beef Duo

  Beef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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