Xiangyue Guangzhou (Huamei Store)
Hunan cuisine · ⭐ 4.2
No. 115–119 Gongye 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115–119 Gongye 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Cabbage, Signature Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 115–119 Gongye 2nd Road
- Popular dishes: Chopped Chili Fish Head, Shredded Cabbage, Signature Egg Tofu, Stir-Fried Pig's Tripe, Pork Intestines
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Egg TofuA classic Chinese dish made by mixing eggs with soft tofu and steaming until tender, offering a delicate flavor and smooth texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like green peppers and onions, resulting in a crisp and flavorful texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cured Pork with Grilled Bamboo ShootsCured pork with grilled bamboo shoots is a Chinese dish made with cured pork and bamboo shoots. The cured pork has a rich salty flavor, while the bamboo shoots are grilled to be crispy on the outside and tender inside.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Bullfrog with Green PepperA dish made by quickly stir-frying bullfrog and green pepper, resulting in tender frog meat and crisp peppers with a spicy, aromatic flavor.
Stewed Pig's Trotter with Daylily FlowersA Chinese stewed dish featuring pig's trotter and daylily flowers, slow-cooked to tender perfection with rich savory flavors.