Xie Duo Jin Super Crab Hot Pot (Zhifu Wanda Branch)
鱼鲜 · ⭐ 4.3
East Side, 2nd Floor, Zhifu Wanda Golden Street, Xinanhe Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East Side, 2nd Floor, Zhifu Wanda Golden Street, Xinanhe Road (next to KFC). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Pork Trotter Stew, Popular Chicken Claw Pot, Century Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: East Side, 2nd Floor, Zhifu Wanda Golden Street, Xinanhe Road (next to KFC)
- Popular dishes: Popular Pork Trotter Stew, Popular Chicken Claw Pot, Century Tofu, Potato Cubes, Signature Chicken Wing Stew
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Dishes
Popular Pork Trotter StewA slow-cooked stew featuring tender pork trotters with aromatic spices and savory broth.
Popular Chicken Claw PotA flavorful dish featuring chicken claws simmered with vegetables and spices in a rich sauce, served hot in a clay pot.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Star Pork Rib PotA hearty dish featuring pork ribs and vegetables, slow-cooked in a savory broth for rich flavor.
自助小食自助小食通常包含多种冷热小吃，主要食材有蔬菜、肉类、海鲜、豆制品等，通过蒸、煮、炒、炸等方式制作，常见种类有凉拌菜、卤味、煎饼、春卷、小笼包等，摆放在自助餐台上供顾客自取。
Super Family Feast PotA rich stew combining chicken, pork, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for a hearty, flavorful dish.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.