mamala Western Restaurant (Ningbo Hankyu)
Western cuisine · ⭐ 4.4
Shop No. 309-1, 3rd Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 309-1, 3rd Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad with Shrimp, Tuna Potato Layer Pie, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.4
- Address: Shop No. 309-1, 3rd Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road
- Popular dishes: Caesar Salad with Shrimp, Tuna Potato Layer Pie, Cream of Mushroom Soup, Wellington, Bolognese Spaghetti
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Dishes
Caesar Salad with ShrimpA Western salad made with fresh lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with boiled shrimp for a flavorful and refreshing dish.
Tuna Potato Layer PieA layered pie made with baked potato slices and tuna, seasoned with cream and cheese, offering a rich and savory experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Bolognese SpaghettiA classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Australian Wagyu Ribeye SteakPremium Australian Wagyu ribeye steak, tender and juicy, grilled to perfection with minimal seasoning to highlight its rich flavor.
Porcini Truffle RisottoA luxurious risotto featuring porcini mushrooms and black truffle, slowly cooked with Arborio rice and finished with Parmesan cheese.
Porcini Truffle Risotto with Pan-Seared Foie GrasThis dish features porcini mushrooms and truffle-infused risotto paired with pan-seared foie gras, offering a rich, luxurious flavor experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spiced Roast Chicken with Caramelized ApplesSpiced roast chicken with caramelized apples: made from chicken marinated in various spices and roasted, served with caramelized apple slices, offering a crispy exterior and tender interior with a balanced sweet and savory flavor.
Pan-Seared ScallopsPan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.
Vanilla SouffléA light and airy French dessert made with eggs, milk, flour, and vanilla extract, baked to perfection for a delicate, fluffy texture.