Hong Kong Star Bao Teahouse (Haishu Yixiangcheng Store)
Cantonese cuisine · ⭐ 3.8
No. 3666 Zhongshan West Road, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3666 Zhongshan West Road, Haishu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine Dragon Crystal Shrimp Dumplings, Prosperity Milk Cake, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3666 Zhongshan West Road, Haishu District
- Popular dishes: Nine Dragon Crystal Shrimp Dumplings, Prosperity Milk Cake, Curry Fish Balls, Hong Kong Style Iced Lemon Tea, Crispy Roast Duck
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Dishes
Nine Dragon Crystal Shrimp DumplingsA classic Cantonese dim sum dish made with translucent wrappers filled with fresh shrimp, steamed to perfection for a delicate, flavorful bite.
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Crispy Roast DuckA Chinese dish featuring a whole duck marinated and roasted over charcoal until the skin is crispy and the meat tender, often served with scallions and sweet bean sauce in a wrap.
Roast Duck Rice with Fire-Baked FlatbreadA savory dish featuring tender duck meat and crispy skin served over steamed rice, enhanced with a special sauce.
Lady Guifei Soy Sauce Chicken RiceA flavorful dish of tender chicken simmered in a rich soy sauce, served over fragrant rice.
Gold Medal Hong Kong-Style Milk TeaGold Medal Hong Kong-Style Milk Tea uses Ceylon black tea as a base, repeatedly strained through a special cotton sack to create a rich and smooth brew. It is mixed with evaporated milk and sugar, resulting in a classic silky texture and robust tea aroma. The key lies in precise control of tea strength, temperature, and milk ratio.
Black Bean Sauce Beef Rice NoodlesA classic Cantonese dish featuring beef slices and rice noodles stir-fried with black bean sauce, garlic chives, and seasonings for a rich, savory flavor.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.