Taste Hunan, Meet Liuoyang Steamed Dishes
Hunan cuisine · ⭐ 3.7
Unit 102, Commercial Building S1, Fangda Shangshangcheng, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Commercial Building S1, Fangda Shangshangcheng, High-tech Industrial Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Enoki Mushrooms, Beef and Potato Stew, Stir-fried Pork with King Oyster Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit 102, Commercial Building S1, Fangda Shangshangcheng, High-tech Industrial Development Zone
- Popular dishes: Stir-fried Pork with Enoki Mushrooms, Beef and Potato Stew, Stir-fried Pork with King Oyster Mushrooms, Stir-Fried Bullfrog, Corn and Pea Stir-Fry
China trip · China travel
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Dishes
Stir-fried Pork with Enoki MushroomsA classic Chinese home-style dish featuring button mushrooms and pork. Slice the mushrooms, marinate pork with a bit of starch and seasonings, then stir-fry together with soy sauce, salt, scallions, and ginger until cooked through.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Corn and Pea Stir-FryA refreshing vegetarian dish made with fresh corn kernels and peas, lightly stir-fried for a sweet and crisp texture.
Glass Noodle Cabbage RollCabbage and vermicelli salad is made with shredded cabbage and soaked vermicelli, mixed with seasonings and either tossed or lightly stir-fried for a fresh, layered flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Preserved DuckA traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.