Hangzhou Thirteen Zhang Grilled Cold Noodles · Stinky Tofu (Liangzhu Branch)
小吃快餐 · ⭐ 3.8
No. 2551 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2551 Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Skewers, Cold Noodles, Street Food Pork Crispy Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2551 Moganshan Road
- Popular dishes: Colonel's Chicken Skewers, Cold Noodles, Street Food Pork Crispy Cold Noodles, Japanese Octopus Takoyaki, Wolong Potato
China trip · China travel
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Dishes
Colonel's Chicken SkewersFried chicken cubes seasoned with special spices, skewered and served crispy.
Cold NoodlesCold noodle skin is a chilled dish made primarily from thin wheat noodles that are boiled and then cooled in cold water. It is typically served with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, all mixed with a savory sauce or chili oil. To prepare, the dough is kneaded evenly, rolled into thin sheets, cut into strips, boiled, rinsed under cold water until smooth and slippery, and finally tossed with seasonings and accompaniments for serving.
Street Food Pork Crispy Cold NoodlesCrispy pork strips are grilled on a cold noodle base with vegetables and sauce, a popular street food dish.
Japanese Octopus TakoyakiJapanese street food made of octopus, onion, and green onion in a batter, cooked into crispy balls and topped with sauce, seaweed, and bonito flakes.
Wolong PotatoA popular street food made by frying sliced potatoes and seasoning with chili, Sichuan pepper, and garlic for a spicy, crunchy snack.
Night Market SausageA traditional snack made by seasoning pork with spices, stuffing it into casings, and drying or smoking it—known for its rich flavor and aroma, often enjoyed at night markets.
Night Market Pork TenderloinA street food dish made with pork tenderloin, marinated and deep-fried to crispy perfection, often served with sweet chili sauce or salted pepper.
Starch-based SausageA processed sausage made primarily from starch and meat, commonly found near schools and often steamed or fried for a chewy texture and savory taste.
Crispy Fried Meat ZongziCrispy Fried Meat Zongzi is a popular street food made by deep-frying traditional zongzi filled with glutinous rice, pork belly, and mushrooms until golden and crunchy.
Taro Purple Sweet Potato Yam BallsA sweet dessert made from taro, purple sweet potato, and yam, steamed or fried into soft, flavorful balls.