Yanzhoufu - Authentic Jiande Cuisine
江浙菜 · ⭐ 4.2
No. 32A, Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32A, Huancheng North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Clan Meat Balls, Nine-Clan Fish Head King, Farm Meat Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 32A, Huancheng North Road
- Popular dishes: Nine Clan Meat Balls, Nine-Clan Fish Head King, Farm Meat Garden, Fenshui Stick Fish, Guotai Tofu
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Dishes
Nine Clan Meat BallsNine Clan Meat Balls is a traditional snack made primarily from pork, mixed with water chestnuts, scallions, and ginger, hand-rolled into round balls and steamed. It has a tender, juicy texture with a refreshing sweetness from water chestnuts and a fragrant aroma from scallions and ginger.
Nine-Clan Fish Head KingA dish featuring a fresh fish head stewed with tofu, mushrooms, and ham in a secret sauce, resulting in a rich and savory flavor.
Farm Meat GardenFarm Meat Garden is a Chinese dish made with pork, chicken, and beef, usually cooked by stewing or stir-frying. It has a delicious taste and tender meat.
Fenshui Stick FishA dish made by steaming fresh stick fish with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Guotai TofuGuotai Tofu is a traditional Chinese dish made with soft tofu and seasoned with minced pork, mushrooms, and shrimp, simmered in a savory sauce for a rich, tender flavor.
Stir-Fried ChickenA classic home-style dish made by quickly stir-frying fresh chicken with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Tonglu Wood-fired ChickenTonglu wood-fired chicken is a specialty dish made with local chicken cooked slowly over wood fire, resulting in tender meat and rich flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Mutton Hot PotA hearty dish made with mutton and vegetables, slow-cooked to create a rich, savory broth.
Fermented Black Cabbage DuckA traditional Chinese dish made with duck and fermented black cabbage, slow-cooked to blend flavors and create a savory, aromatic meal.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.