Home Banquet Flavor House (Liantang Branch)
Sichuan cuisine · ⭐ 3.7
No. 8, Group 6, Dinggang Village, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Group 6, Dinggang Village, Liantang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Egg with Steak, Xiangtang Roast Chicken, Braised Pork with Dried Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 8, Group 6, Dinggang Village, Liantang Town
- Popular dishes: Braised Egg with Steak, Xiangtang Roast Chicken, Braised Pork with Dried Beans, Spicy Sichuan Fish with Pickled Cabbage, Extra Spicy Softshell Turtle Cubes
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Dishes
Braised Egg with SteakA Chinese dish combining tender steak and flavorful braised eggs, cooked by pan-searing and simmering in savory sauce.
Xiangtang Roast ChickenXiangtang roast chicken is a dish made by marinating whole chicken in a secret sauce and roasting it until the meat is tender and the skin is crispy, featuring a rich regional flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Spicy Sichuan Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Extra Spicy Softshell Turtle CubesFresh softshell turtle cubes stir-fried with abundant chili and Sichuan pepper, delivering a tender bite and intense spicy flavor.
Clay Pot DuckA traditional Chinese dish made by slow-cooking old duck with ginger, scallions, and goji berries in a clay pot until tender and flavorful.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Pork Trotter with Lotus RootBraised pork trotter and lotus root simmered slowly to create a rich, savory dish with tender meat and absorbent vegetable.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Steamed Shrimp in Steam PotA dish of fresh shrimp steamed in a pot with ginger and scallions, resulting in tender and flavorful seafood.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Spicy Beef Offal Hot PotSpicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, paired with vegetables such as potatoes, lotus root, and green peppers, blanched and stir-fried with spices and chili.